» by Inbru on June 28, 2016
I recently began a search for options to flavor my favorite roast of coffee without adding any sugary syrup or odd tasting sugar free flavoring. I am happy to say that my search is over. The ease of adding the flavoring directly to your coffee grounds and the reward of a robust smell/taste of your chosen flavor makes coffee at home how it should be. ( On a side note I have been cold brewing my coffee and to get my desired flavor I had to add one extra scoop to my 34 oz French press.) The choice is simple when it comes to flavoring coffee regardless of your brewing method. Inbru is now a permanent part of my brewing process.