» by Inbru on February 27, 2013
Inbru is doing a bit of spring cleaning!
Check out the new additions (coming soon) to our portfolio of flavors:
Celtic Mocha – a rich, milk chocolate with a spike of Irish Creme. Feel free to drink and drive! (named by Inbru Facebook Fan, Krista Seffern)
Belgian Cookie – based on “Speculoos,” a popular Belgian shortbread biscuit traditionally served at Christmastime. You may know it as “Biscoff – Europe’s Favorite Cookie.”
Raspberry Truffle – natural raspberry flavor wrapped in chocolatey goodness. All the decadence of a truffle, without the guilt!
French Vanilla - here’s our take on this coffeehouse staple, reminiscent of vanilla wafers.
Ahhh…aromatherapy in a cup o’ joe!
As new flavors arrive, we must bid farewell to others:
Jamaican Craze – customers just weren’t craze-y about this one
Nutcracker Sweet – we still have Toasted Chestnut all year long
Peppermint – don’t worry! it’ll be back in the fall